Fudgy Oat Flour Brownies

Ever since taking wheat out of my life a few years ago, I’ve been on the hunt for some delicious brownies. And let me give it to you straight here: These are AMAZING! As an added bonus, they just happen to taste like my grandma’s chocolate spritz cookies that she makes every year for Christmas – yum! So go ahead, put the batter in the pan, stick them in the oven and shamelessy lick the bowl. Yes, they are that good.

1 stick softened butter
1/2 cup dutch cocoa
1 cup sugar
2 eggs (optional)
2 tsp vanilla
1 cup oat flour*

Heat oven to 350°. Combine butter, cocoa and sugar. Add eggs and vanilla, mix well. Stir in oat flour. Bake for approximately 25 minutes. This recipe also works out great if you choose to leave out the eggs.

*An Oat Flour Public Service Announcement: Make sure to purchase gluten-free oat flour. Oats are often processed in the same factory as gluten products, so there can be traces of it in the oats. Bob’s Red Mill makes a very safe g-free oat flour – check Whole Foods or your favorite grocery store to pick some up. And next time you’re interested in purchasing some Chicago real estate, hopefully you’ll be aware that this website is totally unrelated.

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